Chūhai

Chūhai (チューハイ or 酎ハイ), an abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan.Traditional chūhai is made with barley shōchū and carbonated water flavored with lemon, but some modern commercial variants use vodka in place of shōchū, and beverage companies have diversified into a variety of flavors, including lime, grapefruit, apple, orange, pineapple, grape, kyoho grape, kiwi, ume, yuzu, lychee, peach, strawberry cream, and cream soda.[1] Chūhai is served in tall glasses or mugs as drinks for individuals, making it less social than other traditional Japanese bar drinks like sake, beer, or whisky, which can be shared by pouring portions from a large bottle.In March 2018, Coca-Cola announced it would begin selling a chūhai product in Japan called Lemon-dou [ja].[2][3] Takara Sake produces three flavors (white peach, lychee and grapefruit) of canned chuhai under the JPOP label that are available in the United States.
Different chūhai canned drinks from Japan
A can of lemon flavored "Chu-hi" with complimentary peanuts attached to the top
Chu Hai (disambiguation)shōchūhighballalcoholiccarbonated watergrapefruitorangepineapplekyoho grapelycheestrawberrycream sodatoleranceCannedconvenience storesvending machineswhiskyCoca-ColaTakara Sakewhite peachSangariaHard seltzerQueen Mary (cocktail)Financial TimesCitrusspeciesAustralian and Papuan wild limes groupCitronIchang papedaKaffir limeKumquats groupMandarin orangeMangshanyeganMountain citronPomeloRyukyu mandarinhybridssweet orangecultivarsAlemowAmanatsuAssam lemonBergamot orangeBizzarriaBitter orangeBlood limeBlood orangeByeonggyulBiasongCam sànhCara Cara navel orangeCitrangeCitrumeloClementineCoorg orangeDaidaiDekoponEncoreFairchild tangerineFlorentine citronForbidden fruitGinger limeHarukaHassakuHebesuHeen naranHyuganatsuImperial lemonIndian wild orangeIyokanJabaraJaffa orangeJamaican tangeloKabbadKabosuKaji NemuKakadu limeKanpeiKawachi bankanKey limeKhasi papedaKinkoji unshiuKinnowKishu mikanKiyomiKobayashi mikanKomikanLarahaLemonade fruitLimón de PicaMandeloMandoraMelanesian papedaMelogoldMeyer lemonMicranthaMidknight Valencia OrangeMurcottMyrtle-leaved orange treeNagpur orangeNasnaranNew Zealand grapefruitŌgonkanOrangelo/ChironjaOroblancoPalestinian sweet limePersian limePixie mandarinPompiaPonderosa lemonPonkanRangpurReikouRhobs el ArsaRough lemonSamuyaoSanbokanSatsuma mandarinSetokaShangjuanShonan GoldSmith Red ValenciaSudachiSweet lemonSweet limettaTangeloTangerineTangorTsunonozomiValencia orangeVariegated pink lemonVolkamer lemonWinged limeXã Đoài orangeYūkōCitronsBalady citronCorsican citronDiamante citronFingered citron/Buddha's handGreek citronMoroccan citronYemenite citronMandarin orangesCleopatra mandarinShīkwāsāNanfengmijuTachibanaWillowleaf orangePapedasCelebes papedaMountain "citron"PomelosBanpeiyuDangyujaKumquatsHong Kong kumquatMeiwa kumquatOval kumquatRound kumquatJiangsu kumquatMalayan kumquatCitrofortunellaCalamansiCitrangequatLimequatMandarinquatProcimequatSunquatYuzuquatAustralianand Papuanwild limes groupDesert limeNew Guinea wild limeAustralian round limeRussell River limeMaiden's wild limeMount White limeAustralian finger limeBrown River finger limeClymeniaOxantheraOrange-flowered oxantheraLarge-leaf oxantheraWavy-leaf oxantheraOxanthera brevipesPoncirusTrifoliate orangeCalamansi juiceCuraçaoDried lime tea (noomi basra)Grapefruit juiceLemonadeLimeadeOrange juiceYuja-hwachaeYuja teaCalcium citrateCitric acidLemoneneLimoneneNeroliOrange flower waterOrange oilOrangeatSuccadeDiseasesBlack spotCankerCTV/TristezaExocortisGreeningMal seccoPhytophthoracitricolaClara H. HasseRobert Willard HodgsonLena B. Smithers HughesDavid MabberleyClément RodierRobert SoostWalter Tennyson SwingleChōzaburō TanakaIkuro TakahashiJohann Christoph VolkamerHerbert John WebberThe Citrus IndustryCitrus productionCitrus rootstockCitrus taxonomyCold-hardy citrusHesperidiumJapanese citrusList of citrus fruitsMother Orange TreeOrangeryUniversity of California Citrus Experiment StationUniversity of California, Riverside Citrus Variety Collection