Yuja tea
[6] A man was carrying a shipment of yuja trees from China to Korea until a storm came and hit his boat.As the man continued on Korea's soil, the seeds fell on the ground and grew into yuja trees.[8] Because of its bitter taste, they began to preserve the leaves in sugar and honey, which later developed into the yuja tea.[9] Occasionally, the term yuja-cha can also be used to refer to the jarred yuja marmalade used to make the tea.Lastly, put the mixture in a container and store it in a cool, dark area until the syrup is created (about six months).