Anisette
It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe).The liqueur is often mixed with water or poured over ice cubes because of its strong flavour.[3] Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette.Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content.Anise-flavoured alcohols from other parts of the world include Aguardiente from Colombia and Mexico.
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