The original setup by Julius Marcusson (invented in 1905) was refined by the American chemists Ernest Woodward Dean (1888–1959) and David Dewey Stark (1893–1979) in 1920 for determination of the water content in petroleum.The Dean–Stark apparatus typically consists of a vertical cylindrical glass tube, often with a volumetric graduation along its full length and a precision stopcock at its lower end, very much like a burette.This vapor travels out of reaction flask up into the condenser where water being circulated around it causes it to cool and drip into the distilling trap.[5] Another example is the esterification of benzoic acid and n-butanol where the ester product is trapped and the butanol, immiscible with the water, flows back into the reactor.Removing water in the course of these esterifications shifts the chemical equilibrium in favor of ester formation, in accordance with Le Chatelier's principle.
A Dean–Stark apparatus in use; aluminium foil is used to reduce heat losses