Chambord (liqueur)
[1] Chambord is made from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and XO cognac.[3] The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s,[3] said to have been introduced to Louis XIV during one of his visits to the château de Chambord.[1] Chambord is produced in the Loire Valley from raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac.[5] In the U.S. market, the manufacturer began using a different bottle design in the summer of 2010, with modifications to the belt, lid, and other elements.[7] Since 2007, Chambord has earned silver and bronze medals from the San Francisco World Spirits Competition.