Maluj
Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.[1] Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.[2] This Arab cuisine–related article is a stub.You can help Wikipedia by expanding it.