Hoggan
A hoggan or hogen is a type of flatbread containing pieces of pork, and often root vegetables, apple also becoming a popular addition, historically eaten by Cornish miners and labours in the eighteenth and nineteenth centuries.The dough which was left over from pasty making is made into a lump of unleavened dough, in which is embedded a morsel of "green" (uncooked) pork[1] and sometimes a piece of potato.Historically, hoggans were often made from cheaper barley bread and have been a good indicator of poverty, reappearing when wheat prices are high.Tiddly in naval slang means ‘proper’, a common adjective and adverb used by Cornish people, and oggie was the term for a pastie in cornwall, so “tiddly oggie” meant proper pasty.[2] A sweet version made of flour and raisins is known as a fuggan or figgy hobbin.