Domiati
Domiati cheese, also referred to as white cheese (Egyptian Arabic: جبنه بيضا gebna bēḍa Egyptian Arabic pronunciation: [ˈɡebnæ ˈbeːdˁɑ]), is a soft white salty cheese made primarily in Egypt,[1] but also in Sudan and other Middle Eastern countries.Domiati production involves pasteurizing milk briefly, then salting a portion of it before adding rennet.This method results in a high-moisture, salty cheese, distinct from feta due to its pre-rennet salting.Domiati can be enjoyed fresh or aged in brine for a few months, enhancing its pickled flavor.You can help Wikipedia by expanding it.This Egyptian cuisine-related article is a stub.