Jolada rotti
Jōḷada roṭṭi (Kannada), Jowar roti, or Jonna rotte (Telugu), is an unleavened Indian bread made of sorghum.The name literally translates to "sorghum bread".Jowar roti is part of the staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga (peanut) chutney or other assorted chutneys.It is called jawarichi bhakri in neighboring Maharashtra.You can help Wikipedia by expanding it.This Karnataka-related article is a stub.
MaharashtraKarnatakaTelanganaAndhra PradeshSorghumIndian breadkhakhracrackerstaple dietdistrictscurriesjhunkachutneysbhakriList of Indian breadsIndian breadsBenne doseBhatooraChapatiKulchaMakki di rotiNeer dosaPapadumParathaParottaPashtiPathiriPesarattuPuran poliRava dosaRumali rotiSheermalTaftanThalipeethUttapamFlatbreadsAparonBalep korkunBarbari breadBindae-tteokBolaniDanbingKabkabKattamaKipingGözlemeLaobingLavashMaloogaMarkookMulawahMalawachMalawahNan/nonPapadamAloo parathaPhittiPletzelQistibiRamazan pidesiRoti canaiRoti prataSanchuisandaSangakCōng yóu bǐngPajeonSaj breadShaobingShelpekTaboon breadTandoor breadZhingyalov hatsBannockBazlamaCresciaCrispbreadFlammkuchenFlatbrødFlatkakaFocacciaHogganKhachapuriLángosMekitsaOpłatekPancakePane carasauPiadinaPodpłomykSacramental breadScacciaShotis puriTorta de gazpachoTunnbrödEish merahrahInjeraMsemenSabaayadFrybreadCorn tortillaList of tortilla-based dishesFlour tortillaTortilla de rescoldoIndian cuisine