Lancashire cheese
[3] For centuries, Lancashire dairy farmers' wives made cheese from surplus milk.[6] Creamy Lancashire cheese is made by this traditional method and matured for a period of four to twelve weeks.It has a fluffy texture and creamy flavour, and is good for toasting,[4] as it does not become stringy when melted.Beacon Fell Traditional Lancashire Cheese is a Protected Designation of Origin name.[10] Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale.
Lancashirecheesemass productionEccles cakesChorley cakesGarstangPillingProtected Designation of OriginRiver Ribblethe FyldePrestonBlackpoolBeacon FellCheshireWensleydaleList of British cheesesList of cheesesHachetteDepartment for Environment, Food and Rural AffairsBritish cheesesApplewoodBeacon Fell Traditional LancashireBeenleigh BlueBerkswellBuxton BlueCheddarChevingtonCoquetdaleCornish BlueCornish BrieCornish YargDorset Blue VinneyDovedaleFine Fettle YorkshireGloucesterHereford HopHarbourne BlueKeltic GoldLincolnshire PoacherLittle DerbyNorbury BlueRed LeicesterRed WindsorSage DerbyShropshire BlueSticheltonStiltonStinking BishopSuffolk GoldSussex SlipcoteSwaledaleWaterlooBonchesterCrowdieDunlopIsle of Mull CheddarLanark BlueTeviotdaleCaerphillyPantysgawnTinternY FenniColeraine CheddarCathedral CityColeraineDavidstow CheddarDavidstow CreameryFirst MilkIlchester Cheese CompanyNeal's Yard DairyPilgrims ChoiceSaputo Dairy UKYeo ValleyList of English cheesesEnglish cuisineRoman timesSausagesMiddle AgesUtilis CoquinarioThe Forme of CuryApple pieBanbury cakeCheesecakeCustardGame pieGingerbreadKippersMince pieMortisPease puddingPottageRichard PynsonThe Boke of CokeryThomas DawsonThe Good Huswifes JewellBlack puddingFruit foolPancakeSconesSyllabubTrifle (without jelly)Elinor FettiplaceReceipt BookGervase MarkhamThe English HuswifeRobert MayThe Accomplisht CookHannah WoolleyThe Queen-like Closet or Rich CabinetKenelm DigbyThe Closet OpenedBattalia pieCurrant bunQueen of PuddingsSponge cakeSussex pond puddingSweet and sourA Collection of Above Three Hundred Receipts in Cookery, Physick and SurgeryMary EalesMrs Mary Eales's ReceiptsThe Cooks and Confectioners DictionaryEliza SmithThe Compleat HousewifeHannah GlasseThe Art of Cookery Made Plain and EasyAnn Cook