Pantysgawn
It was the first cheese produced by Pam and Tony Craske at Pant-Ys-Gawn Farm in Wales, and its success resulted in the couple founding the Abergavenny Fine Foods Company.Pantysgawn has been served at NATO receptions, at St. David's Day celebrations at 10 Downing Street and to Queen Elizabeth on her visit to Cardiff in 2015.[4] The cheese continues to be made by the Craske family, now in Blaenavon from locally produced goat milk curd.Andrew McMeel, in his book 1001 Foods To Die For, described the taste as "creamy and gentle, delicately salty with a faint lemon tang.[6] It received a mention in the 2011 Lonely Planet Wales guidebook by David Atkinson and Peter Dragicevich, who recommended Pantysgawn for "cheese freaks" under "Staples and specialities" of Welsh food and drink.