Tintern cheese
Tintern is a blended cow's milk Cheddar cheese, utilising Vegetarian rennet it is suitable for lacto-vegetarians.[1] As a blended cheese, it is flavoured with fresh chives and shallots, the recipe was originally developed by Abergavenny Fine Foods in the mid to late 1980s.[2] The Abergavenny Fine Foods company sold the recipe and rights of Tintern to Croome Cuisine, effective from 31 December 2020.The monks of Tintern Abbey managed a dozen or so monastic granges in the area, its agricultural hinterland.A grange (from the Latin granum meaning 'grain') was a medieval farm or small estate directly run by a Cistercian abbey with a workforce of lay brothers, or conversi.