Moronga
Moronga (also called rellena, morcilla, or mbusia) is a kind of blood sausage.It is found in Uruguay, Argentina, Cuba, Colombia, Puerto Rico, Central America, Mexican, and Paraguay cuisine.[1] Spices, herbs (such as ruta, oregano, and mint), onions, and chili peppers are added and then boiled for several hours in casing made of a pig's large intestines.It is also served in central Mexico as a filling in gorditas and tacos after it has been pan-fried with fresh onions and jalapeño peppers.You can help Wikipedia by expanding it.This Colombian cuisine-related article is a stub.
blood sausageUruguayArgentinaColombiaPuerto RicoCentral AmericaMexicanParaguay cuisinecasinglarge intestinesgorditaspan-friedjalapeñoYucatán PeninsulaBlack puddingBlood as foodList of sausagesMexican cuisineList of Mexican dishesBirriaCaldo de polloCaldo de quesoCaldo de siete maresCaldo tlalpeñoChileatoleClemoleCocidoLime soupManchamantelesMenudoMole de ollaPozoleSopa de fideoSopa de nopalTortilla soupArroz a la tumbadaArroz blancoArroz negroArroz poblanoGreen spaghettiArroz rojoMorisquetaBorracho beansFrijoles charrosFrijoles negrosFrijoles PuercosRefried beansHuevos divorciadosHuevos motuleñosHuevos rancherosMachacado con huevoChile rellenoChiles en escabecheChiles en nogadaChipotleEsquitesGuasanasNopal asadoRajas con cremaRomeritosTortita de papaAl pastorBarbacoaCabritoDiscadaEntomatadaMixioteRelleno negroTripasArroz con polloPatitasEscabeche orientalMole poblanoPollo motuleñoTinga de polloAdobadaCalabacitas con puercoCarne de changoCarnitasChileajo de cerdoChilorioChorizoCochinita pibilCueritosPoc chucAlambreBeef brainBeef tongueCabezaCarne a la tampiqueñaCarne asadaCarne secaCriadillasMachacaMilanesaPacholaPicadilloPuntasQuesobirriaSalpicónTinga de resAguachileCahuamantaCamarones al ajilloCevicheHuachinango a la VeracruzanaMixmole de pescadoMojarra fritaPan de cazónPescaditoPescado al ajilloPulpo a la campechanaChahuisChapulinesEscamolesHuitlacocheJumilesMaguey wormQuesadillaQueso flameadoAntojitosEmpalmeEnchiladaGuajolotaNachosTaquito