Tripas
Tripas, in Mexican cuisine (known as chitterlings in English-speaking countries), are the small intestines of farm animals that have been cleaned, boiled and grilled.[1] Tripas are used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce.Tripas as prepared Mexican style require care by the cook, to avoid becoming rubbery.[3] Tripas are prepared in three levels: Tripas or dobrada in Portuguese cuisine is beef stomach, and in the form of tripas à moda do Porto (tripes Porto style, with white beans, rice and carrots) is considered the traditional dish of the city of Porto, whose inhabitants are informally known as tripeiros.It is a typical and usual dish across many different regions of Portugal and is most widely known outside Porto as dobrada.
Dobrada (food)Tripas à moda do PortoMexicoMexican cuisinechitterlingssmall intestinescilantroonionschile saucepico de galloguacamoletilling discsdobradaPortuguese cuisinetripeswhite beansGopchangFood and Drug AdministrationPorto EditoraArgentine beefBeef cattleCow–calf operationFeeder cattleKobe beefOrganic beefOsorno SteerBaseball steakBlade steakBrisketChateaubriand steakChuck steakFajitaFilet mignonFilet medallionFlank steakFlap steakHanger steakPicanhaRanch steakRestructured steakRib eyeRib steakShort loinShort ribsShoulder tenderSirloinTop sirloinSkirt steakStanding rib roastT-boneTenderloinTri-tipTrottersBresaolaCabezaCorned beefFrankfurter RindswurstGroundMontreal smokedPastramiMeat extractTongueTendonTesticlesDishesBeefsteakList of steak dishesBalbacuaBlanquette de veauBeef olivesBeef WellingtonBeef bourguignonBeef bunBeef ManhattanBeef noodle soupBeef on weckBeef StroganoffBistekBoiled beefBruscittiBulgogiBulaloCachopoCalf's liver and baconChateaubriand (dish)CheesesteakChicken-fried steakCordon bleuDendengFrench dipGinger beefGored goredGyūdonHayashi riceHamburg steakHortobágyi palacsintaIga penyetItalian beefJellied vealKarađorđeva šniclaKare-kareLondon broilMechadoMongolian beefNeobianiNilagang bakaOssobucoPot roastPozharsky cutletPucheroP'tchaRagout finRendangRoast beefRoast beef sandwichRopa viejaSalisbury steakSaltimboccaSelat soloSha cha beefSuea rong haiShooter's sandwichSoup Number FiveSteak and kidney puddingSteak DianeSteak and eggs