Brânză de burduf
Brânză de burduf (also known as "brânză frământată"[1] (English: kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk.[2][3] It has a strong flavour and slightly soft in texture.To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl.The mixture is then placed in a sheep's stomach,[4] or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark.The cheese can be consumed even if kept for a long time in a sheep's stomach or in a sheep's skin.