[2][3] Albemarle Hotel was located in New York City at the junction of Broadway, Fifth Avenue, and 24th Street, facing Madison Square.The culinary department was under the management of a French chef, and the cuisine included the rarest of everything that the markets provided.The offices, reception and dining rooms were frescoed and decorated, and connected with the floors above by spacious staircases and a safety passenger elevator.Many of the rooms were en suite, affording parlor, bedrooms and bathroom, all self-contained and luxuriously furnished.The Albemarle's halls and corridors were wide, while the rooms were handsomely furnished and elegant in their appointments, fixtures and upholstery.