San Antonio Winery
[1][2] The winery uses grapes from the 500-acre (2.0 km2) Riboli family farm in Monterey, a smaller Napa Valley vineyard, and contracts with other Californian growers.Besides the bottling and distribution at the original winery site, they have an energy-efficient winemaking facility in Paso Robles and opened a tasting room there in 2016.[1] In 1917, Santo Cambianica, an Italian man from the northern Italy province of Lombardy, immigrated to Los Angeles and started the winery at its current location.Hoping for good luck, he dedicated the winery to Saint Anthony (in Italian: San Antonio) by naming it as such.When Prohibition was enacted in 1920, Cambianica asked for permission from the Catholic Church to continue operating his winery for communion wine.