Kajitsu
Kajitsu was a Japanese restaurant in New York City.It specialized in shojin ryori or Japanese Buddhist cuisine serving seasonal vegetarian set menus.Along with the main restaurant, the owners also operated a non-vegetarian handmade soba space called Kokage downstairs as well as Kaijitsu Cafe for lunch options and wagashi.The space also hosted the only New York location of Ippodo, a tea place specializing in matcha which did full tea ceremonies as well as gyokuro and sencha.[5][6] The composer and musician Ryuichi Sakamoto was a regular diner at the restaurant, and was recognized for selecting the music played in the background at the restaurant.