However, during peak periods, to keep the queue down and avoid traffic flow problems, drive-throughs occasionally switch to an "order at the window, then park in a designated space" model where the customer will receive their food from an attendant when it is ready to be served.Most drive-through lanes are designed so the service windows and speaker are on the driver's side of the car, for example, in left-hand traffic (right-hand drive) countries such as the UK, Ireland, Australia, India and New Zealand, the windows will be on the right side of the drive-through lane, and vice versa in right-hand traffic (left-hand drive) countries such as North America and mainland Europe.[2] According to QSR's 2024 annual survey, Taco Bell was the fastest fast-food chain in the United States regarding drive-thru service time, with an average wait of 194.16 seconds.[citation needed] In 2010, the Casa Linda, Texas, franchise of McDonald's opened a drive-through/walk-up-only store with no indoor seating although it has a small patio with tables.[citation needed] Shortly after the Grand National Bank in St Louis opened up a drive-through, including a slot to the side for night time deposits.[citation needed] Alcoholic beverages have been sold at a drive-through liquor store (called a "Beer Through", a "Cruise Through", a "Brew Thru" in the U.S. eastern Mid-Atlantic coast,[17] or a "Pony Keg" or "Party Barn" in certain areas; generally illegal in the Northeast and West) During the COVID-19 pandemic, drive-through testing became a common approach around the world for testing people who were potentially infected with the virus.[25] If the average motorist avoided idling for just 3 minutes every day of the year, CO2 emissions would be reduced by 1.4 million tonnes annually, or the equivalent of taking 320,000 cars off the road.[31] Long drive-through lines in the United States have been reported to cause traffic backups, blocking emergency vehicles and city buses and increasing the risk of collisions and pedestrian injuries.[42] Since the COVID-19 pandemic an increasing number of restaurants, including bakeries and pizzerias, have introduced sliding windows that are licensed by the local municipality for customer transactions.[42] Another reason is to offer extended service hours and maintain a safe environment for employees, such as a bulletproof walk-up window in high-crime areas.[46] On 20 July 2013, a woman was fined for taking her horse inside a McDonald's restaurant in Greater Manchester, United Kingdom, after being refused service at the drive-through.[51] The Willamette Week tested five locations, and in all cases customers without cars received satisfactory service: McDonald's first opened a ski-through called McSki in the ski resort of Lindvallen, Sweden, in 1996.