Chalconoid

They form the central core for a variety of important biological compounds.Some chalconoids demonstrated the ability to block voltage-dependent potassium channels.[2] Chalcones are aromatic ketones with two phenyl rings that are also intermediates in the synthesis of many biological compounds.[3] Flavonoids are substances in the plant's secondary metabolism with an array of biological activities.Naringenin-chalcone synthase uses malonyl-CoA and 4-coumaroyl-CoA to produce CoA, naringenin chalcone, and CO2.
Chalcone , the structural backbone of chalconoids
Chalconecopperphenolsantibacterialantifungalantitumoranti-inflammatoryaromatase inhibitorsformation of the flavonoidplant's secondary metabolismAuwers synthesisChalcone synthaseChalcone isomeraseNaringenin-chalcone synthasemalonyl-CoA4-coumaroyl-CoAnaringenin chalconeauronesDihydrochalconesphenolic compoundsNatural monophenolsBenzenediolsBenzenetriolsApioleCarnosolCarvacrolDillapiolePolyphenolsFlavonoidsAnthoxanthinsFlavonesApigeninChrysinFlavonolsQuercetinKaempferolIsoflavonesDaidzeinGenisteinOrobolNeoflavonoidsDalbergichromeneFlavansFlavan-3-olsflavanolsCatechinGallocatecholFlavan-4-olsApiforolLuteoforolFlavan-3,4-diolsLeucocyanidinLeucodelphinidinFlavanonesHesperidinNaringeninEriodictyolFlavanonolsTaxifolinAromadendrinAnthocyanidins3-deoxyanthocyanidinsCyanidinDelphinidinApigeninidinGuibourtinidinAureusidinLeptosidinChalconesButeinIsoliquiritigeninDihydrochalconePhloretinList of phytochemicals in foodC-methylated flavonoidsO-methylated flavonoidsFuranoflavonoidsPyranoflavonoidsPrenylflavonoidsMethylenedioxyCastavinolsFlavonoid biosynthesisFlavonolignansSilymarinLignansMatairesinolSecoisolariciresinolPinoresinolStilbenoidsResveratrolPterostilbenePiceatannolPinosylvinCurcuminoidsCurcuminTanninsHydrolysable tanninsEllagitanninsPunicalaginsCastalaginsVescalaginsCastalinsCasuarictinsGrandininsPunicalinsRoburin ATellimagrandin IIsTerflavin BGallotanninsDigalloyl glucose1,3,6-Trigalloyl glucoseCondensed tanninsProanthocyanidinsPolyflavonoid tanninsCatechol-type tanninsPyrocatecollic type tanninsFlavolansPhlorotannins8,8′-Bieckol6,6'-BieckolDieckolEckstolonolDiphloretholDifucolFucophlorethol APhlorofucofuroeckol ATetrafucol ATrifucolBifuhalol7-PhloroeckolFlavono-ellagitanninsEpicutissimin AAcutissimin APseudo tanninsSynthetic tanninsEnologicalDrillingTanningDiarylheptanoidsAnthraquinonesKavalactonesNaphthoquinonesPhenylpropanoidsXanthonoidsCoumarinsisocoumarinsAromatic acidsPhenolic acidsMonohydroxybenzoic acids3-Hydroxybenzoic acid4-Hydroxybenzoic acidSalicylic acidp-Hydroxybenzoic acid glucosideDihydroxybenzoic acids2,3-Dihydroxybenzoic acid2,4-Dihydroxybenzoic acid2,6-Dihydroxybenzoic acid3,5-Dihydroxybenzoic acidEthyl protocatechuateGentisic acidHomogentisic acidOrsellinic acidProtocatechuic acidTrihydroxybenzoic acidsBergeninChebulic acidEthyl gallateEudesmic acidGallic acidTannic acidNorbergeninPhloroglucinol carboxylic acidSyringic acidTheogallinVanillinEllagic acidHydroxycinnamic acidsα-Cyano-4-hydroxycinnamic acidCaffeic acidChicoric acidCinnamic acidChlorogenic acidDiferulic acidsCoumaric acidCoumarinFerulic acidSinapinic acidAromatic amino acidsphenylalaninetryptophanhistidinetyrosinethyroxine5-hydroxytryptophanL-DOPAPhenylethanoidsTyrosolHydroxytyrosolOleocanthalOleuropeinCapsaicinGingerolAlkylresorcinolsglycosidesMethyl hydroxychalconeOkaninCarthaminMareinLicochalcone ASophoradinXanthohumolCardamominFlavokavainsFlavokavain AFlavokavain BFlavokavain CSofalcone