Balochi cuisine
Sanjrani Chiefdom Amir Nasir Khan Talpur .Balochi food has a regional variance in contrast to the many cuisines of Pakistan and Iran.Most of the meat dishes are cooked on indirect heat with very limited spices to preserve the real taste, such as Sajji, Dampukht, Kadi Kebab etc.[6] The most common is "Mai o Bhat", simply fish with rice.It is wheat wrapped around a hot round stone and cooked around a fire in a hardened ball of bread that can last for days.