Zombie (cocktail)
Don the Beachcomber restaurants limited their customers to two Zombies apiece because of their potency, which Beach said could make one "like the walking dead.[8] Beach had reason to worry; a copy of the Zombie was served at the 1939 New York World's Fair by a man trying to take credit for it named Monte Proser (later of the mob-tied Copacabana).[9][10][11] Beach's original recipes for the Zombie and other Tiki drinks have been published in Sippin' Safari by Jeff "Beachbum" Berry.Then pour the 151 rum over the mixture so that it lies on top of the other ingredients, and finally, garnish the glass with a slice of some fruit of your choice.[17][18] Another version is based on giving up brandy and substituting juices from sweeter flavors to more citrusy ones like lemon, pineapple and papaya.