Snow cream
In adding a small amount of dairy-based liquid and a flavouring agent (similar to ice cream ingredients) into clean snow, the snow melts and congeals into a simple ice cream substitute.There are a variety of recipes bearing the name of snow but which are custards with various flavorings and toppings rather than participate deserts.There is a Russian version that is called air pie, which is egg white, sugar, and fruit pureé, whipped and served hot.Summer snow[1] is known as a version with fruit content, egg whites and alcohol.One of these, which is more commonly known as slush, and is based on ice and fruit syrup, can be seen as related to snow cream.