[2] It is related to sorbet and Italian ice; however, throughout Sicily its consistency varies.[4] This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce separated crystals.Although its texture varies from coarse to smooth, it is always different from that of ice cream, which is creamier, and from that of sorbet, which is more compact; this makes granita distinct and unique.Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee,[5] almonds, mint, and when in season wild strawberries and black mulberries.Chocolate granitas have a tradition in the city of Catania, but are also available in other parts of Sicily.