Salo (food)

Salo or slanina[a] is a European food consisting of salt-cured slabs of pork subcutaneous fat[1] with or without skin and with or without layers of meat.The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon", "lard" or "fatback" in general, depending on context.Salo is often chopped into small pieces and fried to render fat for cooking, while the remaining cracklings (shkvarky in Ukrainian, shkvarki in Russian, spirgai in Lithuanian, skwarki in Polish, čvarci in Serbo-Croatian, ocvirki in Slovene, škvarky in Czech, (o)škvarky in Slovak, jumări in Romanian, kõrned in Estonian, töpörtyű in Hungarian, пръжки or джумерки in Bulgarian) are used as condiments for fried potatoes or varenyky or spread on bread as a snack.For these reasons, it is often used as a food supply by shepherds, hunters, backpackers, and other travellers, and was issued to German and Hungarian soldiers as part of their rations during World War II.Though no longer fit for culinary use, the spoiled fat can be used as a water-repellent treatment for leather boots or bait for mouse traps, or it can be used to prepare homemade soap.
A slab of słonina aged in paprika
Lašiniai , a Lithuanian type of salo
Hungarian Scouts of Washington roasting szalonna
Slanina (surname)EuropeCentralSoutheasternEasternpaprikasubcutaneous fatEast SlavicHungarianRomanianWest Slavicsmokedfatbackrenderedgarlicblack peppercookingcracklingsshkvarkyEstonianpotatoesvarenykyszalonnaWorld War IImouse trapsrye breadchocolate saloMuseum of SaloSalt porkCharcuterieUkrainianromanizedRussianBelarusianPolishBulgarianMacedonianSlovakSerbo-CroatianSloveneLithuaniancorned beefThe Washington PostAl JazeeraBack baconBacon GrillGuancialeVallée d'Aoste Lard d'ArnadLardonPancettaPeameal baconPetit saléPork bellyPork jowlTocinoTurkey baconVegetarian baconWiltshire cureZeeuws spekDishesAngels on horsebackBacon and cabbageBacon and egg pieBacon cakeBacon ice creamBacon ExplosionBacon sandwichBacon soupBacon, egg and cheese sandwichBacon-wrapped foodBaconatorBaconnaiseBrændende kærlighedCarniolan sausageChicken fried baconChivitoChocolate-covered baconClams casinoCobb saladCoddleČvarciDevils on horsebackFool's Gold LoafFull breakfastGarbureHangtown fryHoppin' JohnHot BrownJambonetteKugelisLuther BurgerMaple bacon donutOysters en brochettePeanut butter, banana and bacon sandwichPig candyPigs in blanketsRinderrouladeRumakiSamgyeopsalSeven-layer saladSlavinkSpeķraušiStegt flæskSundaeTatws Pum MunudTúrós csuszaBacon martiniBacon sodaBacon vodkaBLT cocktailMitch MorganBacon BowlBacon maniaBlue Ribbon Bacon FestivalDanger dogFlitch of bacon customHeather LauerJ&D's Down Home EnterprisesT. A. DennyThe Bacon CookbookBacon and HamsThe BLT CookbookDon't Forget the Bacon!Everything Tastes Better with BaconI Love Bacon!Seduced by BaconPork fatsMuttonDrippingTail fatTallowButterClarified butterManteiga-da-terraNiter kibbehUrfa butterPoultryChicken fatDuck fatGoose fatSchmaltzMuktukWhale oilBorneo tallowCocoa butterCoconut oilMango butterMargarinePalm kernel oilShea butterVegetable shorteningMarine oilsCod liver oilKrill oilSeaweed oilShark liver oilVegetable oilsAvocado oilOlive oilPalm oilAlmond oilArgan oilCashew oilHazelnut oilMacadamia oilMarula oilPecan oilPine nut oilPistachio oilWalnut oilSeed oilsAmbadi seed oilApple seed oilCastor oilCorn oilCottonseed oilGrape seed oilHemp oilLinseed (flaxseed) oilMustard oilPeanut oilPequi oilPerilla oilPoppyseed oilPumpkin seed oilRapeseed (canola) oilRice bran oilSafflower oilSesame oilSoybean oilSunflower oilTea seed oilWatermelon seed oilCooking oilPlant oilEssential oil