Meat pie

[3] The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals.The Romans adopted the Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of flour, oil, and water for the crust.Between 1387 and 1400, Geoffrey Chaucer wrote, in The Canterbury Tales, of a cook who "koude rooste, and sethe, and broille, and frye / Máken mortreux, and wel bake a pye".[10] Ground beef with olives, fried egg, pulled pork, diced steak, even cheese and salami are used in countries such as Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru.Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts.Indian meat pies are called samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney.

Australian meat pie with tomato sauce

A small African-style meat pie

A meat pie floating in a sea of mushy peas, a typical Northern English way of serving

Jinyun shaobing , a meat pie originated from Jinyun County , Zhejiang , China

Fatayer , a meat pie in Middle Eastern cuisine

Lihapiirakka , a meat pie in Finnish cuisine

A chicken pie

pastryAustralian meat pietomato saucedeep-friedMaillard reactionNeolithic periodGeoffrey ChaucerThe Canterbury TalesmagpieUnited Statespot pieCanadatourtièreFrench CanadaJinyun CountyZhejiangFatayerMiddle Eastern cuisineLihapiirakkaFinnish cuisineNatchitoches meat pieofficial state foodsLouisianaLatin AmericanempanadaspastiesAustralian versionGuinness Stout Beeronionsconvenience foodtahiniphyllosamosaTurkmenistanshepherd's pieTurkmen desertClam pieEmpanadaFish pieFlipper pieGame pieHujiao bingMeat pie (Australia and New Zealand)Murcian meat piePâté chaudPie floaterPork pieRabbit pieRapureScotch pieSea-pieSteak and kidney pieSteak pieABC News (Australia)Olver, LynneThe Food TimelineOxford English DictionaryWayback MachineStreet foodAcarajéAloo chaatAloo tikkiAnticuchoApam balikAranciniAsinanBakpauBalık ekmekBanana cueBánh hỏiBánh mìBánh xèoBatagorBeef ParesBeguniBelgian waffleBeondegiBhel puriBinakiBinatogBiryaniBratwurstBrochetteBublikBubur ayamBun chaBungeo-ppangBunny chowBurritoBreakfast burritoCalzoneCamote cueCart noodleCheburekiChiko RollChimichangaChinese bhelCockle (bivalve)Cōng yóu bǐngCovrigiCoxinhaCrêpeCresciaCurrywurstDahi puriDak-kkochiDim sumDonkey burgerDoublesDouhuaEnchiladaEsquitesFalafelFarinataFish ballFocacciaFrench friesFrench tacosFried chickenKoreanTaiwaneseNavajo frybreadGalette-saucisseGinanggangGorenganGhugniGukhwappangGyeranppangHaleemHot dogInihawJambonJhalmuriJiaoziKaassouffléKachoriKapsalonKati rollKarantikaChapli kebabDoner kebabKyinkyingaShami kebabList of kebabsKerak telorKetoprakKhachapuriKhanom TokyoKikiamKwek KwekLángosMalatangMaruyaMasala puriMie ayamMurtabakNem chua ránObwarzanek krakowskiPad thaiPajeonPakoraPaneer tikkaPani câ meusaPaniniPanipuriPanzerottiPapri chaatParathaPav bhajiPempekPepitoPeremechPiadinaPicaronesPinasugboPirozhkiPizza al taglioPizza by the slicePizzettaPlăcintăPljeskavicaPoutinePretzelPunuguluQuail eggsQuesadillaRat-on-a-stickRažnjićiRogan joshRoti bakarRoti johnRoujiamoRumali rotiRusticoSabichSandwichSardenaraSausage rollScaccia