Israeli breakfast

[1] It is usually served buffet style, and consists of fruits, vegetables, salads, breads, pastries, dairy foods, eggs and fish.During the early days of the state of Israel, residents of a kibbutz ate their meals in a communal dining hall.In accordance with the Jewish laws of Kashrut, meat and dairy ingredients are never served together in a meal and pork products are forbidden.[1][6][9] Other Middle Eastern dishes may include Israeli salad, hummus, tehina, halloumi, ful medames, baba ghanoush and the strained yogurt known as labaneh.[9] Fresh vegetables such as tomatoes, cucumbers, green peppers, radishes, onions and shredded carrots are common, as are olives.
An Israeli breakfast with eggs, Israeli salad , bread and various accompaniments
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