Heritiera littoralis

[5] The trunk is light grey or grey-brown in appearance, smooth when young but developing vertical fissures as it ages.They are oblong-elliptical to ovate-elliptical, dark green on the upper surface and the undersides are silvery-white to light brown due to the presence of stellate scales.[3][4][5][6] The fruit is a flattened, ellipsoid, indehiscent, brown woody pod which is derived from the carpel, and contains a single seed.[11] Regional common names for the tree include:[12][13] Heritiera littoralis's natural range is eastern Africa, Madagascar, India, Southeast Asia, Melanesia and the Northern Territory and Queensland in Australia.[5][6][16] The fruit of species in the genus is used in Philippine cuisine to neutralize the fishy taste in kinilaw, a local dish of raw fish in vinegar or citrus juices.
Heritiera littoralis at Malaysia.
buttress rootsConservation statusLeast ConcernIUCN 3.1Scientific classificationPlantaeTracheophytesAngiospermsEudicotsRosidsMalvalesMalvaceaeHeritieraBinomial nameSynonymsmangroveAfricaMelanesiaAustraliaevergreenpetioleinflorescencesaxillarypaniclesmonoeciouspistillatestaminateperianthindehiscentcarpelScottishbotanistWilliam Aitonbotanical garden at KewHortus KewensisGlobal Biodiversity Information FacilityinfraspeciesPlants of the World OnlineFrenchCharles Louis L'Héritier de BrutelleMadagascarSoutheast AsiaNorthern TerritoryQueenslandlepidopteransArhopala micaleAssara seminivaleHymenoptychis sordidaSynnympha perfrenisPhilippine cuisinekinilawtabon-tabonAtuna excelsa subsp. racemosaIUCN Red List of Threatened SpeciesRoyal Botanic Gardens, KewB.P.M.HylandAustralian Tropical Rainforest PlantsAustralian GovernmentSingapore GovernmentMissouri Botanical GardenHarvard University HerbariaCooper, William T.iNaturalistWikidataWikispeciesEcocropOpen Tree of LifePlant ListTropicos