Egg soda
Egg soda (Vietnamese: soda sữa hột gà) is a sweet drink made from egg yolk, sweetened condensed milk, and club soda from Southern Vietnam,[1] There are variations of this drink, made with different eggs but most commonly used is a quail egg.Since club soda is acidic, adding this to the egg yolk will curdle the protein.[2] It is often canned and sold at Vietnamese or other Asian supermarkets.Egg soda can also be found freshly made at some Vietnamese restaurants.Food portal This soft drink–related article is a stub.