Amanita manginiana
The cap of Amanita manginiana is around 5–8 centimetres (2–3 inches) wide, chestnut brown, darker in the center, with the margin more pallid, silky (bearing fine hairs), convex then applanate, fleshy, and has a nonstriate margin.The stipe is around 5–8 cm high, cylindrical, stuffed, white, becoming orangish-brown.The spores are nothing but amyloid rubble and the collected specimens are unfortunately, almost entirely useless.[1] According to China Forestry Culture Collection Center, it is reported to be edible with potential medical use.[2] However, due to close similarity to highly toxic species, consumption is inadvisable.