Tamina (dessert)

Tamina (Berber : ⵜⴰⵎⵉⵏⴰ) or “semolina cake,” is an ancient Algerian sweet consisting of toasted ground semolina, golden but not brown, butter, and melted honey.[1] It's also called Tamena, Taqnata or Takneta is a delicious pastry, traditionally served in Algeria on the occasion of a birth or Mawlid Ennabawi echarif (a religious holiday commemorating the birth of the Prophet of Islam Muhammad.)or it is served when celebrating the birth of a child but it can be prepared any day of the year.[2] There is another Algerian pastry called tamina (Rfiss), but this one is made with grilled semolina, butter and date paste (gharss).[2] A delicious sweetness to accompany with a good Algerian mint tea or a latte at snack time.
AlgeriasemolinaPistachiosugared almondsbutterBerberMawlid Ennabawi echarifAlgerian mint teaMoroccoorange blossom watercinnamonDragéesalmondsAlgerian cuisineBourekChakhchoukhaChtithaCouscousKarantikaMéchouiMerguezMesfoufMsemenMulukhiyahRechtaShakshoukaTajineChorbaHariraChermoulaHarissaPreserved lemonAlgerian wineCoffeeMaghrebi mint teaMazagran (drink)Palm wineSidi BrahimBaklawaBaghrirCréponnéMbessesMakroudhPolvorónBerber cuisineTunisian cuisineMoroccan cuisineLibyan cuisineAndalusian cuisineArab cuisine