Stephen Moulton Babcock
This led Babcock to wonder what would happen if cattle were fed a single grain (barley, corn, or wheat), though that test would not be carried out for nearly twenty-five years.The Babcock test set the worldwide standard for butterfat determination of milk, while the cold-curing process enabled Wisconsin to become the leading cheese producer in the United States.Babcock continued pressing William Henry to perform the "single-grain experiment" and even unsuccessfully approached the UWAES animal husbandry chair J.Hart had previously worked at the New York State Agricultural Experiment Station and had studied physiological chemistry under Albrecht Kossel in Germany.Elmer McCollum, an organic chemist from Connecticut, was hired by Hart to analyze the grain rations and the cow excrement.By a decision of the deans, a housing cooperative for male students studying agriculture was established in the Babcock home and named in his honor.Additionally, the Food Science Department building at the University of Wisconsin in Madison was named in Babcock's honor in 1952.