Robert Simonson
Robert Simonson (born September 11, 1964) is an American journalist and author.[1][2][3] Robert Simonson was born in Wisconsin; he has lived in Brooklyn since 1988.Robert Simonson began writing about cocktails, spirits and bars for The New York Times in 2009.[4][5] He has also written frequently for Imbibe, Whisky Advocate, Saveur, Food & Wine and Lucky Peach.[6] His book 3-Ingredient Cocktails was nominated for a James Beard Award.