Sheep milk
Some of the most popular sheep cheeses include feta (Greece), Pecorino romano (Italy), Roquefort (France) and Manchego (Spain).[2] Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early spring.Milk production decreases and eventually stops when lambs are weaned or the days are shorter.[4] In this way, ewes can be bred at different times throughout the year, providing farms with a year-round supply of milk.[1] Sheep milk cheeses include the feta of Greece, Roquefort of France, Manchego of Spain; Serra da Estrela from Portugal; pecorino Romano (the Italian word for sheep is pecora) and pecorino Sardo of Italy; Pag cheese of Croatia; Ġbejna of Malta; and Gomolya of Hungary; and Bryndza (Slovenská bryndza from Slovakia, brânza de burduf from Romania and Bryndza Podhalańska from Poland).
Aveyrondomestic sheepdairy productsPecorino romanoRoquefortManchegoEast FriesianLacauneBritish Milk SheepAwassiZwartblescontrolled internal drug releaseprogesteroneestrusSheep milk cheesesGreeceSerra da EstrelaPortugalItalianpecorino SardoPag cheeseĠbejnaBryndzaSlovakiabrânza de burdufRomaniaBryndza PodhalańskaPolandWhey cheesesricottasanthotyrosmizithramanourixynomizithrarequeijãoyogurtSouth IslandWater buffalolactoseDonkey milkGoat milkMare milkMoose milkList of dairy productsList of sheep milk cheesesSheep farmingBuffaloDonkeyColostrumNewbornCarbonatedCondensedEvaporatedFilledFlavoredChocolateCoffeePapayaStrawberryVanillaWatermelonHaymilkMaltedOrganicPasteurizedPowderedScaldedSkimmedSouredUltrafilteredButterButtermilkCheeseCustardIce creamIce milkJewelryFilmjölkMilkshakeSour creamCrème fraîcheBag-in-boxGlass milk bottleMilk bagMilk cartonMilk churnMilk crateMilk deliveryPlastic milk containerSquare milk jugTetra BrikAllergyFidel Castro and dairyLactationBreastfeedingMilkingPipelineMilkmaidMilkmanMilk quotas in the United KingdomWorld Milk Day