Pike Place Chowder
[5] Lucas Peterson of Eater said the restaurant "began entering chowder cook-offs in the 1990s on the both coasts, and absolutely destroyed the competition with their secret recipe.Now, they're serving up steaming bowls of multiple chowder varieties to lines of locals and tourists each day.[4] In 2020, during the COVID-19 pandemic, the website's Gabe Guarente included the business in a list of "Where to Score Some Great Crab Rolls in Seattle for Takeout".[9] Guarente included the restaurant in 2021 overview of "Great Places to Get Crab and Lobster Rolls Around the Seattle Area".[2] In "20 Great Restaurants Near Pike Place Market", the site's Jade Yamazaki Stewart wrote in 2022, "Those lucky enough to arrive at this award-winning spot before the lines start forming should seize the opportunity to experience why the hype is justified.