Majorero
Majorero (Spanish: [maxoˈɾeɾo]) is a goat milk cheese from Spain.Similar to Manchego,[1] this firm cheese has a milky, nutty flavour that goes well with various pear products.This island has a rich farming tradition, and goats were very important to their economy.The cheese must be aired for several days before it can be eaten, or it can be set in dry rooms to age.After ageing, the cheese can be rubbed with oil or gofio to prevent excessive drying and give it different tastes and textures.
Canary Islandsgoat milkcheeseManchegoProtected Designation of OriginFuerteventuraGuancheMajorerapimentamilkingcurdleList of cheesesList of goat milk cheesesCultural domainGuanchesBimbachePre-colonial timesConquestTreaty of AlcáçovasFirst Battle of AcentejoLordship of the Canary IslandsBattle of AguereSecond Battle of AcentejoBattle of Santa Cruz de Tenerife (1657)Battle of Santa Cruz de Tenerife (1797)Spanish transitionAutonomous communityCanarian ParliamentCanarianSpanishGomeran WhistleAchamánAchuguayoAchuhucanacChaxiraxiChijorajiGuayotaMaxiosTibicenaBienes de Interés Cultural (Las Palmas)Bienes de Interés Cultural (Tenerife)Castillo de San JoséCaves of ValeronFour Doors caveGuayadeque ravineLas Palmas CathedralEl Maipés NecropolisMuseo CanarioPainted Cave, GaldarChurch of San Juan BautistaArchaeological Museum of Puerto de la CruzAtlantic Center of Modern ArtCastle of San Cristóbal (Santa Cruz de Tenerife)Centro de Fotografía Isla de TenerifeElder Museum of Science and TechnologyMuseum of the History of TenerifeMuseo de la Naturaleza y ArqueologíaMuseo Municipal de Bellas Artes de Santa Cruz de TenerifeMuseum of Science and the CosmosTenerife Espacio de las ArtesCuisineAlmogroteCanarian arepaCanarian wrinkly potatoesMalvasiaMiel de palmaPastelesRopa viejaSancochoSangriaMusical instrumentsChácarasTimpleCarnival of Santa Cruz de TenerifeCarnival of Las PalmasBajada (festival)Cavalcade of MagiHoly WeekVirgin of CandelariaCristo de La LagunaAkelarreCanarian wrestlingJuego del PaloSalto del pastorOpen Lanzarote IslandOpen Costa AdejeAuditorio de TenerifeGarajonayCaldera de TaburienteAfuega'l pituAlpujarraCabralesCantabrian creamCasínCampo de MontalbánFlor de GuíaGamonéuGarrotxaIboresIdiazabalLa SerenaMahónMallorcaMurcianMurcian winePalmeroPicón Bejes-TresvisoRoncalTetillaTorta del CasarValdeónZamoranoList of Spanish cheeses