List of Middle Eastern dishes

This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region.The Middle East is home to numerous different cultural and ethnic groups.This diversity is also reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques.
Middle Eastern cuisinecuisinesMiddle EastMaghrebethnic groups.ingredientscooking techniquesAhricheMoroccoNorth Africawheat flourbutterBaba ghanoushLevanteggplantolive oilBaklavafilo doughBazeenBarleytomato saucepotatoesmuttonBichakappetizerTunisiapastryBriouatpuff pastryChakhchoukhaAlgeriatomatoesflatbreadChermoulamarinadepickled lemonslemon juiceseafoodCouscoussemolinaOttomanstuffed grape leavesFalafeldeep-friedfritterschickpeasbroad beansFesikhmulletFreekehcerealLevantineArabian PeninsulaPalestinianEgyptianNorth AfricanFul medamesfava beansparsleygarlicHariraAlgerianMoroccanHawawshiEgyptian foodLahmacunHummusKashk bademjanKibbehKibbeh nayyehKusharilentilsmacaroniLablabiTunisianchick peasMakroudhMatbuchaHebrewMéchouiCameroonBamilekeMerguezMesfoufMrouziatajinecinnamonalmondsMsemenMulukhiyahCorchorusvegetableMiddle EasternEast AfricanSouth AsianmucilaginousPastillameat piepigeonschickenQatayefRamadandumplingAkkawiShakshoukaNorthwest Africapoachedchili peppersonionsspicedShawarmaShish taoukcoriandercaraway seedgarlic powderchili powderTabboulehMaghrebicuisine of CyprusglazedMoroccan cuisinebraisedLebanonthe Levantvegetable oilmortar and pestleZghartaList of African dishesBahrainiJordanianKuwaitiLebaneseQatariSaudi ArabianSyrianUnited Arab EmiratesYemeniCypriotIranianIsraeliTurkishAssyrianAzerbaijaniBalochCaspianEastern ArabianJewishKurdishPontic GreekTurkmenAfghanArmenianBalkanCaucasianCentral AsianGeorgianIndianPakistaniPashtunSudaneseAnissa HelouAlan DavidsonThe Oxford Companion to Food