Kharif crop

[1] Monsoon rains may begin as early as May in some parts of the Indian subcontinent, and crops are generally harvested from the third week of September to October.[3] The Kharif season varies by crop and region, starting at the earliest in May and ending at the latest in January.In India, the season is popularly considered to start in June and end in October.[5] In Bangladesh, Kharif crops are usually sown with the beginning of the first rains in June.It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India.
PakistanBangladeshIndian subcontinentmonsoon seasonRabi cropsArabicClassical PersianMughal EmpireautumnKeralaMaharashtraMilletdeepwater riceAlmondsApplesApricotsBananasCantaloupeChikooCoconutLitchiOrangePomegrantePhalsaPapayaPeachesSugarcaneWalnutWatermelonBlack gramCottonCowpeaGreen gramGroundnutMoth beanMung beanSesameSoybeanUrad beanRed gramFennelBitter gourdBottle gourdBrinjalGreen beanLadies' fingersSponge gourdTomatoTurmericRabi cropZaid cropsCash cropIndia Meteorological Department