Suikerbrood
Suikerbrood (Dutch: [ˈsœykərˌbroːt] ⓘ; West Frisian: sûkerbôle;[1] both lit.It is a Frisian luxury version of white bread, with large lumps of sugar mixed in with the dough.[2] While eaten throughout the Netherlands and Belgium,[3] it is especially associated with Friesland.[4] Suikerbrood is usually flavored with cinnamon[5] and sometimes with ginger.[1] Traditionally, a suikerbrood is given as a present to the parents after a baby's birth.