Cyclamate

[2] Prior to 1973, Abbott Laboratories produced sodium cyclamate (Sucaryl) by a mixture of ingredients including the addition of pure sodium (flakes or rods suspended in solvent) with cyclohexylamine, chilled and filtered through a high speed centrifugal separator, dried, granulated and micro-pulverised for powder or tablet usage.[3][4] The patent for cyclamate was purchased by DuPont and later sold to Abbott Laboratories, which undertook the necessary studies and submitted a New Drug Application in 1950.[citation needed] In 1966, a study reported that some intestinal bacteria could desulfonate cyclamate to produce cyclohexylamine, a compound suspected to have some chronic toxicity in animals.The released study was showing that eight out of 240 rats fed a mixture of saccharin and cyclamates, at levels equivalent to humans ingesting 550 cans of diet soda per day, developed bladder tumors.[7] Abbott Labs, together with the Calorie Control Council (a political lobby representing the diet foods industry), filed a second petition in 1982.
NFPA 704 four-colored diamond Health 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroform Flammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oil Instability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogen Special hazards (white): no code
Preferred IUPAC nameCAS NumberChEMBLChemSpiderECHA InfoCardE numberPubChemCompTox DashboardSMILESChemical formulaMolar massNFPA 704standard stateartificial sweetenersucrosesaccharinsucraloseEuropean Unionsodiumcalciumcyclamic acidcyclohexylaminesulfamic acidsulfur trioxideAbbott LaboratoriesUniversity of IllinoisantipyreticcigaretteDuPontantibioticspentobarbitalgenerally recognized as safeFood and Drug Administrationbladder cancerDepartment of Health, Education & WelfareRobert FinchHerbert L. Ley, Jr.Jere GoyancarcinogenabeyanceUnited KingdomPhilippinesPhilippine Food and Drug AdministrationSouth KoreaBangladeshSweet'n LowCanadaUnited StatesAssugrinUniversity of Minnesota PressWayback MachineE numbersColoursPreservativesAntioxidantsacidity regulatorsThickenersemulsifiersregulatorsanticaking agentsFlavour enhancersSynthetic glazesImproving agentsPackaging gasesSweetenersFoaming agentsAcesulfame KAspartameCyclamateIsomaltAlitameThaumatinNeohesperidin dihydrochalconeNeotameAspartame-acesulfame saltMaltitolLactitolXylitolConsumer food safetyAdulterantsfood contaminants3-MCPDAldicarbAntibiotic use in livestockCyanideFormaldehydeHGH controversiesLead poisoningMelamineMercury in fishSudan IFood additivesFlavoringsMonosodium glutamate (MSG)High-fructose corn syrupVegetable oilcontroversyIntestinal parasitesparasitic diseaseAmoebiasisAnisakiasisCryptosporidiosisCyclosporiasisDiphyllobothriasisEnterobiasisFasciolopsiasisFasciolosisGiardiasisGnathostomiasisParagonimiasisToxocariasisToxoplasmosisTrichinosisTrichuriasisMicroorganismsBotulismCampylobacter jejuniClostridium perfringensCronobacterEnterovirusHepatitis AHepatitis EListeriaNorovirusRotavirusSalmonellaShigatoxigenic and verotoxigenic E. coliVibrio choleraePesticidesChlorpyrifosLindaneMalathionMethamidophosBenzoic acidEthylenediaminetetraacetic acid (EDTA)Sodium benzoateSugar substitutesAcesulfame potassiumSodium cyclamateSorbitolToxinspoisonsenvironment pollutionAflatoxinArsenic contamination of groundwaterBenzene in soft drinksBisphenol ADieldrinDiethylstilbestrolDioxinMycotoxinsNonylphenolShellfish poisoningFood fraudBreast milkOlive oilSeafoodShrimpFood processing4-HydroxynonenalAcid-hydrolyzed vegetable proteinAcrylamideFood irradiationHeterocyclic aminesModified starchNitrosaminesPolycyclic aromatic hydrocarbonShorteningTrans fatVariant Creutzfeldt–Jakob diseaseWater fluoridation controversyFood contamination incidentsDevon colicSwill milk scandalEsing Bakery incident1858 Bradford sweets poisoning1900 English beer poisoningMorinaga Milk arsenic poisoning incidentMinamata disease1971 Iraq poison grain disasterToxic oil syndrome1985 Austrian diethylene glycol wine scandalUnited Kingdom BSE outbreakAustralian meat substitution scandalJack in the Box E. coli outbreak1996 Odwalla E. coli outbreakICA meat repackaging controversy2008 Canada listeriosis outbreak2008 Chinese milk scandal2008 Irish pork crisis2008 United States salmonellosis outbreak2011 United States listeriosis outbreakBihar school meal poisoning2013 horse meat scandal2015 Mozambique funeral beer poisoning2017 Brazil Operation Weak Meat2017–2018 South African listeriosis outbreak2018 Australian strawberry contamination2024 United Kingdom Shigatoxigenic E. coli outbreakKobayashi red yeast rice scandalFood safety incidents in ChinaFood safety incidents in TaiwanFoodborne illnessoutbreaksdeath tollRegulationstandardswatchdogsAcceptable daily intakeFood labeling regulationsFood libel lawsFood safety in AustraliaInternational Food Safety NetworkISO 22000Nutrition facts labelOrganic certificationQuality Assurance InternationalUnited Kingdom food information regulationsInstitutionsCentre for Food SafetyEuropean Food Safety AuthorityFood Information and Control AgencyFood Standards AgencyInstitute for Food Safety and HealthMinistry of Food and Drug SafetySpanish Agency for Food Safety and NutritionCuring (food preservation)Food and drink prohibitionsFood marketingFood politicsFood preservationFood qualityGenetically modified foodConspiracy theoriesfat substitutesOlestraAdvantameCarrelameDulcinGlucinHydrogenated starch hydrolysatesLugdunameCheese analoguesCoffee substitutesEgg substitutesMeat substitutesMilk substitutesPhyllodulcinSalt substitutesFood safetyList of food additives