Chengdu Taste is a chain of Chinese restaurants from Southern California, in the United States.[1] The business operates in Houston,[2] Los Angeles,[3] and Seattle,[4] among other locations.[5] Danny Chau, writer for The Ringer, said it was his favorite Sichuan restaurant in Los Angeles.[6] It has also been called the best Sichuan restaurant in the United States by J. Kenji López-Alt writing for Serious Eats.[7] Chengdu Taste was included in The Infatuation's 2025 list of the 25 best restaurants in Seattle's Chinatown–International District.