Hubhob, a local delight, is crafted from grated cassava, eggs, kalamay, milk, and sugar, cooked within a bagacay (bamboo pole) over charcoal, imparting a unique and flavorful taste to this traditional specialty.[6] This event formed a part of the town's 423rd fiesta celebration slated for July 16, instilling a sense of pride among the locals and fostering hopes for an economic and tourism upsurge.The climatic and topographical characteristics of Carigara's expansive terrain, encompassing wide rice fields and hilly landscapes, create an optimal environment for cultivating fruit-bearing trees, vegetables, and a variety of crops.In terms of vegetables, gabi, karubasa, pipino, kamalunggay, marigoso, munggos, sitaw, and upo are extensively grown by local farmers and residents, thriving exceptionally well within the community.Carigara features vast highland forests and a diverse fauna, including domesticated animals like carabaos, horses, cats, dogs, chickens, and pigs.This widely attended event garners immense popularity within the town, drawing thousands of both local and international tourists eager to witness this renowned and culturally significant fight.