Camalig
[3] It is popularly known for its finest delicacy—Pinangat, a Bicolano food delicacy made primarily of taro leaves.With this reputation, it hosts the Pinangat Festival annually in June, showcasing the delicacy itself.[5] In 1952, there was a mass conversion of certain sitios into barrios (now barangays), namely: Anoling, Binanderahan, Cabraran Pequeño, Cabangan, Ilawod, Mabunga, Magogon, Quinuartilan, Solong, and Sumlang.[6] According to the Philippine Statistics Authority, the municipality has a land area of 130.90 square kilometres (50.54 sq mi) [7] constituting 5.08% of the 2,575.77-square-kilometre (994.51 sq mi) total area of Albay.Poverty incidence of Camalig Source: Philippine Statistics Authority[14][15][16][17][18][19][20][21]