Barm cake

A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm.[1][2][3][4] Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers.Another popular filling in the North West, particularly Bolton, is a pasty barm.[6] [7] In Wigan, a whole savoury pie is served in a barm cake, traditionally known locally as a “pie barm” or “slappy”.More recently it is known as a "Wigan kebab",[8][9] including on the menu of the local football team Wigan Athletic.
black puddingEnglandLancashireNorth West Englandleavenedfish and chipchip barmBoltonpasty barmWigan AthleticStottie cakeChip buttysourdoughbaker's yeastEnlightenmentmanchetmaslinpoolishWayback MachineList of British breadsBannockBara brithBarley breadBath bunBread rollButteryChelsea bunChorleywood breadCockle breadColston bunCottage loafCrumpetDripping cakeFried breadGriddle sconeHot cross bunIced bunLardy cakeLondon bunMuffinOatcakePan loafPlain loafPotato sconeSaffron bunSally Lunn bunScufflerSinging hinnyStaffordshire oatcake